With our special techniques in the production process combined with the finest selection of black glutinous seeds, Fancy Carp Brand Black Glutinous Rice Flour gives softer and smoother texture to food. Its distinguish smell and color make the dish uniquely delectable. ​

Fancy Carp Brand Gluten Free Crispy Batter Mix is produced from the finest selection ingredients. We try our best to research and develop the special recipe for our crispy batter mix by using Brown Rice Flour. It will give natural smell and golden color from Brown Rice Flour that contains more nutrient and fiber than white flour. Our Gluten Free Crispy Batter Mix is suitable for people who concern about their health and allergic to gluten. Moreover, we do not add MSG, sugar, salt, and pepper in our products.

Fancy Carp Brand Riceberry Rice Flour is produced by our special techniques in the production process with the finest selection of riceberry rice to make the texture softer and smoother but still have its natural smell and color. Riceberry Rice Flour is suitable for people who allergic to gluten. For some recipe, it can be completely used as a substitute for wheat flour. Moreover, Riceberry Rice flour is also rich in nutrients and fiber.

Fancy Carp Brand Jasmine Rice Flour is produced by our special techniques in the production process with the finest selection of jasmine rice to make the texture softer and smoother but still have its natural smell and color. Jasmine Rice Flour is suitable for people who allergic to gluten. For some recipe, it can be completely used as a substitute for wheat flour. Moreover, Jasmine Rice flour is also rich in nutrients and fiber.

Fancy Carp Brand Brown Rice Flour is produced by our special techniques in the production process with the finest selection of brown rice to make the texture softer and smoother but still have its natural smell and color. Brown Rice Flour is suitable for people who allergic to gluten. For some recipe, it can be completely used as a substitute for wheat flour. Moreover, Brown Rice flour is also rich in nutrients and fiber.

“Tapioca Starch Fancy Carp Brand” is transformed from high quality tapioca root. It can be used as a thickener and stabilizer in fruit pies, soups, puddings, sauces, and Thai desserts such as Tub Tim Krob (Red Rubbies in Coconut Milk), mixed with rice flour for Kanom Chan (Layer Sweet Cake), mixed with rice flour Tao Suan (Thai Mung Bean Pudding) and Cendol (Lot Chong Singapore).

Glutinous rice flour is a popular ingredient to make a various dessert both domestical and international, such as Khanom thūapaēp, Khanom ko, Khanom kou, Kanom tom, Kanom babin, Kao nea tud, Bualoi and so on. If you do not want it to be too sticky, you can put finest rice flour into the mixture to reduce the viscosity as well.

Finest rice flour is a popular ingredient to make a various dessert both domestic and international, such as Khanom Dok Jork, Khanom Beuang, Khanom Tuay Fu, Khanom Chaan, Khanom Tran, Khanom Kluay and so on. You can reduce the firm of the desserts’ texture by adding glutinous rice flour into the mixture, such as Khanom Sai Sai, Khanom Phug Bua,Khanom Jak and etc.

V Boost Gluten Free Cookies. are made of all natural ingredients It gives a nice naturally sweet taste of real dried fruit. We did not made biscuits from wheat flour but we made from rice flour instead. Our V Boost Gluten Free biscuits are good for everyone, from adult to kids especially who have gluten allergen or milk allergen. All ingredients without MSG, no preservative. We welcome to made products under customer brand. (OEM)

Thai sticky rice is widely known all over the world because it has premium quality, unique aroma and great texture. We choose this premium sticky rice as our raw material because we have knowledge and understanding about its properties, so we can extract the best from it. This makes sticky rice flour from Double Bear Brand is an important choice of the customers all over the world.